Many of you know already about my long term love affair with Louisiana Coffee. While it varies each day, I typically imbibe some three or four cups. I know. Many think that's way too much, and, coupled with the Monster's I drink to help keep me awake, well, some has suggested my old ticker might be running just a wee bit faster than it should. According to a volunteer expert who happens to have firsthand knowledge because she sits beside me in Church, she testifies that if it is supposed to keep me from falling asleep, I need a Plan B. That little fellow in the graphic above was altered to illustrate my enjoyment of what some have called battery acid or even varnish remover, it originally said 'my favorite winter activity'. As you can see I replaced winter with the word anytime since I am committed to honesty and I also added the Community Coffee labels to indicate the coffee I enjoy going back inside to fetch. Got it? Good. Here's a little of Community's factoids from their website, " When Henry Norman 'Cap' Saurage started making great-tasting coffee in 1919, he realized it had the power to connect people. Shoppers enjoying a cup in Cap’s grocery store felt it too — strangers became neighbors, neighbors became friends, and a town became a community. Cap soon began blending coffee full-time to maximize the good he could do for his community of Baton Rouge, Louisiana. And what better name than 'Community' to show what his coffee was all about? Over five generations, we've made connections nationwide while evolving to best serve our customers. We've continually innovated the ways we source, roast, and preserve the peak freshness of our coffee. But through it all, we've stayed true to the community that got us started. The Saurage family still owns Community Coffee. They personally taste our blends every week to ensure freshness and flavor. And we continue to have an unwavering passion for making great-tasting coffee that connects people." Full disclosure requires me to inform my readers of how Community evolved to where they now offer dozens of blends and flavors. I know. It's today's market, but, I do cringe when I see, as only one example, a Caramel Cookie Butter flavor. Talk about nightmares. Yikes. The better news is how the original coffee flavors are still around and after 105 years, well, that's not a bad record. Okay. Enough about a subject very few really care that much about but since I do, and it's my blog, well, it is what it is. In closing, Y'all. Yes, that means you too. Y'all have a blessed day and don't forget to give God the glory. Amen.



No comments:
Post a Comment