Last Saturday, June 20, our eldest, Chris, and his wife, Sherrie, celebrated their 34th wedding anniversary. We are thankful for them and glad they were able to celebrate by taking a trip to the Grand Canyon. While this milestone is an opportunity for thanking God, it also points to the wife and me becoming high mileage vehicles. Happy Anniversary and may God continue to bless. Amen. Our love, mom, and dad.
I did have a tremendous Father's Day. I received a lot of greetings and while we couldn't gather everyone together during 'these days', the wife did all she could to make my day very special. We watched our Sunday School lesson at 7 a.m. on the feed from our local Church. The wife then made me a big breakfast. Beef sausage, grits, eggs, and homemade biscuits, ice-cold orange juice, and as always, hot, black, strong Community Coffee. Here's how I handled this situation. I busted open one of those cat head biscuits, put butter in it, and then crammed one of those beef sausages in. (People would still actually go to I-HOP if they knew how to cook breakfast like my wife.) We then watched the live stream of our worship service. About mid-afternoon, the wife began her intense effort to prepare me a special meal. She worked very hard for over 2 hours. Here is my posting from Facebook, along with the photo above: "Eat at any restaurant you like, I'll take the wife's home cooking every time. Father's Day Menu: Smothered steak and gravy on mashed potatoes; fresh okra fried with fresh field peas; fried green tomatoes; baked fresh corn on the cobb; fresh sliced tomatoes; pepper sauce and made from scratch cornbread, and a tall glass of iced tea. Apple pie for later. Note to self: Do not check blood sugar in the morning. Huge thank you to my bride of 55 plus years." It sounds like I'm boasting but the truth is I feel blessed and I do thank God. Amen. .....More later.
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